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Handi Lamb Chop Masala

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Ingredients

Adjust Servings:
225 g mutton chops
1 tomatoes chopped
1 small onion chopped
1 teaspoon garam masala
1 teaspoon oil
1 teaspoon red chili powder
1 piece gingerroot
1/2 teaspoon garlic paste
1/2 teaspoon salt
2 tablespoons yoghurt

Nutritional information

119.9
Calories
55 g
Calories From Fat
6.2 g
Total Fat
1.4 g
Saturated Fat
3.9 mg
Cholesterol
1211.3 mg
Sodium
15.2 g
Carbs
3.4 g
Dietary Fiber
7.8 g
Sugars
3.2 g
Protein
251g
Serving Size

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Handi Lamb Chop Masala

Features:
    Cuisine:

    This recipe makes me feel nostalgic.

    • 80 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Handi Lamb Chop Masala,


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    Steps

    1
    Done

    Heat Oil.

    2
    Done

    Add Onions and Cook Until Brown.

    3
    Done

    Add Ginger and Garlic Paste, Red Chilli Powder, Garam Masala and Salt.

    4
    Done

    Cook Well.

    5
    Done

    Add the Mutton Chops to the Sauce Then Add the Tomatoes and Stir Well.

    6
    Done

    Add Some Water and Allow the Chops to Cook Until Tender.

    7
    Done

    When Cooked, Add the Yoghurt.

    8
    Done

    Mix Well and Re-Heat Carefully.

    9
    Done

    Serve Hot Garnihed With Chopped Corriander Leaves and Ginger Strips!

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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