http://www.recipefuel.com

Home
Breakfast
Chocolate Soymilk Banana Peanut Butter

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 medium frozen banana, in chunks
	1 cup chocolate soymilk
	2 tablespoons creamy peanut butter

Nutritional information

446.3

Calories

182 g

Calories From Fat

20.2 g

Total Fat

4.1 g

Saturated Fat

0 mg

Cholesterol

276.9 mg

Sodium

57.4 g

Carbs

6 g

Dietary Fiber

36.5 g

Sugars

14.8 g

Protein

393g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chocolate Soymilk Banana Peanut Butter

Name: Chocolate Soymilk Banana Peanut Butter
Prep time: 20 min
Total time: 1 h 21 min
Yield: 1
Cuisine: American
Ingredients: : 1; : 1; : 2

Features:

Cuisine:

American

This recipe comes from the 2002 cookbook, Mediterranean Street Food, & it makes one of the most common, yet one of the tastiest of Spanish omelets. This omelet will serve 4-6 as an appetizer, or just 2 as a main course. Preparation time does not include the chopping or dicing of the vegetables.

81 min
Serves 1
Easy

Ingredients

Directions

Chocolate Soymilk Banana Peanut Butter Smoothie,I hesitated to call this one a smoothie because it is so decadent…it tastes like a milkshake. I love Silk brand chocolate soymilk is for this recipe as it is EXTREMELY chocolatey and rich. Prep time includes freezing.,So what’s not to like? Chocolate, bananas and peanut butter in one smooth drink. For dietary reasons used almond milk instead of the soy. Delicious and nutritious. Made for PAC Fall 2011.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	(you Can Either Freeze the Banana, Let It Defrost a Little, and Cut It Into Chunks or Cut It Into Chunks Beforehand and Freeze the Pieces).
2 Done	Toss Everything in a Blender and Blend Until Smooth! (tip: It Helps to Add the Peanut Butter on Top, Last, or It Might Just Stick at the Bottom of Your Blender).