Ingredients
-
2
-
2
-
2
-
2
-
2
-
0.5
-
2
-
1
-
0.5
-
-
-
-
-
-
Directions
Fondue Broth,Denis and I have had the most wonderful evenings with friends over our fondue pot. Lots of wine and great conversations. Some evenings lasting 4 or 5 hours. Hope you will all try this recipe and enjoy it as much as we do!,Sorry but we looked at every product Heinz makes and there is no “Heinz Seafood Sauce”. On Google there are references to both Cocktail sauce and a Mayonnaise based sauce (when Seafood sauce is googled). When you say Seafood sauce do you mean Cocktail sauce? Just want to get the recipe right.,I’m planning on making this for Thanksgiving (yes, really)! I’m surprised that, in the comments, so many people have left out the cocktail sauce. I admit, it’s a surprise ingredient, but I would think it makes a big difference in the intended flavor. Tomatoey(sp?); little spice? Flavorful twang? What exactly does it add, and any more comments from those who did include it? Curious.
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Steps
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1
Done
|
Mix All the Ingredients in Your Fondue Pot, and Simmer For 1 Hour. |
|
2
Done
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When You Are Ready to Start, Bring the Broth to a Boil. |
|
3
Done
|
We Usually Have Thinnly Sliced Beef (chinese Fondue Beef), Large Raw Tiger Shrimp, Scallops, Portabello Mushrooms, and Chicken. |
|
4
Done
|
of Course, You Can Have What Ever Meat and Vegetables You Wish. |
|
5
Done
|
Guten Apetit! |
