Ingredients
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10
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2
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1
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-
-
-
-
-
-
-
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Directions
Oven Buffalo Wings (Crispy and LOW Fat), This recipe is actually not bad for you like regular wings use NO butter, and I don’t miss it at all I like my wings really spicy, so I add 1 tablespoon Habanero pepper sauce to the Louisiana hot sauce
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Steps
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1
Done
|
1. Use Shallow Pan. Lined With Regular Foil. |
|
2
Done
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2. Layer Foil With With a Few Paper Towels. |
|
3
Done
|
3. Take a Sheet of Reynolds Release and Poked With Fork or Other Sharp, to Create Drain Holes. I Place the Foil on Top of 3 Cloth Place Mats, and Then Use My Jaccard on It. Sandwich the Paper Towels Between the Foil in the Pan. This Grease Absorber Wicks Away Un-Wanted Grease and Juices. |
|
4
Done
|
3. Scatter the Wing Sections Evenly Over the Foil and Bake at 410 Degrees F. For Approximately 1 Hour, Turning Once. They Are Done When They Are Crispy and Dark Golden. |
|
5
Done
|
4. Remove from Oven and Toss in Sauce. |
|
6
Done
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5. Serve With Blue Cheese Dressing and Celery Sticks. |
