Ingredients
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4
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-
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2
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1/4
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Directions
I make these all the time, sometimes for lunch or as snack. Even my husband thinks they are pretty darn good! They also happen to be gluten-free, and perfect for meatless Mondays. Of course, you could add some leftover sausage, pepperoni, basil, or whatever you like on your pizza. If you havent tried these yet, they are a must while zucchini is in season!,
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Steps
1
Done
|
Spray Both Side Lightly With Oil and Season With Salt and Pepper |
2
Done
|
Broil or Grill the Zucchini For About 2 Minute on Each Side. |
3
Done
|
Top With Sauce and Cheese and Broil For an Additional Minute or Two. (careful not to Burn Cheese) |