Ingredients
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1
-
2 - 3
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Roasted French Onion – Onion, My mother gave me this recipe. She states she saw it on a cooking show. I decided to give it a try and fell in love with it. I love onions any way — roasted, carmelized and even fresh. I am giving her credit and putting it here for others to enjoy!, So yummy and it is something different to serve! used 2 tsp of bouillon and about 1/2 Tbsp butter and it was still great. My onion fell apart when I unwrapped it so I will be careful not to cut so far down next time. I think maybe leaving an inch or so at the bottom of the onion should do it! used regular cooking onions and I was surprised at the sweet taste of the final product. I truly loved this and will make it many more times. Thanks a bunch!, Delicious! I had a small onion, so I halfed the recipe and had it as a snack. I will try this at work for lunch by cooking it in the microwave.
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Steps
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1
Done
|
Cut the Ends Off the Onion, Just Enough That It Will Rest Flat on Its Root End. |
|
2
Done
|
Peel Off Outer Dry Layers. |
|
3
Done
|
Cut Into Wedges Leaving the Root End Intact. |
|
4
Done
|
Place on a Square of Heavy Foil. |
|
5
Done
|
Top With Boullion and Butter. |
|
6
Done
|
Wrap Securely, Be Sure That You Do not Poke Holes in the Foil-- You Want the Juices to Stay in There With the Onion. |
|
7
Done
|
Bake at 350 For 45 Min to 1 Hour. |
|
8
Done
|
Remove from Foil Into a Serving Bowl and Top With Cheese While Hot. |
|
9
Done
|
Enjoy With a Piece of Crusty French Bread. |
