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Baked Chicken Salsa

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Ingredients

Adjust Servings:
1 chicken breast
1/2 cup salsa
3 jalapeno peppers, sliced
6 small black olives

Nutritional information

318.6
Calories
142 g
Calories From Fat
15.8 g
Total Fat
4.2 g
Saturated Fat
92.8 mg
Cholesterol
1010.7 mg
Sodium
12 g
Carbs
3.9 g
Dietary Fiber
5.7 g
Sugars
32.8 g
Protein
336g
Serving Size

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Baked Chicken Salsa

Features:
    Cuisine:

    I got this recipe from a SparkPeople user. I haven't tried it yet but wanted to put it on here so I wouldn't lose it. I think I would serve this on a bed of rice or wrapped in a tortilla.

    • 95 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Baked Chicken Salsa, I got this recipe from a SparkPeople user I haven’t tried it yet but wanted to put it on here so I wouldn’t lose it I think I would serve this on a bed of rice or wrapped in a tortilla , I got this recipe from a SparkPeople user I haven’t tried it yet but wanted to put it on here so I wouldn’t lose it I think I would serve this on a bed of rice or wrapped in a tortilla


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    Steps

    1
    Done

    Cut a Piece of Tin Foil Large Enough to Close Around the Chicken Breast.

    2
    Done

    Place the Chicken Breast Onto the Foil and Pour Salsa Over Top of the Breast.

    3
    Done

    Place Peppers and Olives on Top.

    4
    Done

    Wrap the Foil Around the Chicken and Fold the Ends Together Tightly and Place in an Oven Dish.

    5
    Done

    Bake at 400 Degrees For 60 Minutes.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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