Ingredients
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18
-
1
-
-
1
-
5
-
1
-
1
-
2
-
2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Slow Cooker: Season Pork With Salt and Pepper Heat a Medium Skillet Over Medium-High Heat, Add Oil and Garlic and Saute Until Golden Brown, 1 to 1 1/2 Minutes; Remove With a Slotted Spoon Add Pork and Brown About 2 Minutes on Each Side Then Transfer to the Slow Cooker With the Garlic and the Remaining Ingredients, Reserving Half of the Parsley Cook 8 Hours Low Remove Bay Leaves, Shred the Pork With 2 Forks and Top With Remaining Parsley Serve Over Your Favorite Pasta |
|
2
Done
|
Stove Top: Season Pork With Salt and Pepper. Heat a Large Pot or Dutch Oven Over Medium-High Heat, Add Oil and Garlic and Saute Until Golden Brown, 1 to 1 1/2 Minutes; Remove With a Slotted Spoon. Add Pork and Brown About 2 Minutes on Each Side. Add the Remaining Ingredients to the Pot Including the Garlic, Reserving Half of the Parsley. Bring to a Boil, Cook Covered on Low Until the Pork Is Tender, and Shreds Easily, About 2 Hours. Remove Bay Leaves, Shred the Pork With 2 Forks and Top With Remaining Parsley. Serve Over Your Favorite Pasta. |
