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Slow Cooker Jerk Pork With Caribbean Salsa

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Ingredients

Adjust Servings:
3,1 lb boneless pork shoulder blade roast lean all fat removed haas avocado diced
6,2 cloves garlic crushed large ripe mangos peeled seeded and coarsely chopped
2 - 3,1 1/2 tbsp walkerswood jerk seasoning used mild tbsp chopped red onion
1/2,1 - 2 tsp coarse salt tbsp chopped fresh cilantro
1,2 - 3 lime squeezed tbsp fresh lime juice
1/2 cup fresh orange juice salt and pepper to taste

Nutritional information

Calories
Carbohydrates
11.5g
Protein
21.4g
Fat
15g
Saturated Fat
5g
Cholesterol
72.3mg
Sodium
468.4mg
Fiber
2g
Sugar
7.5g
Blue Smart Points
6
Green Smart Points
Purple Smart Points
Points +

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Slow Cooker Jerk Pork With Caribbean Salsa

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      Slow Cooker Jerk Pork with Caribbean Salsa is a delicious pork roast, marinated overnight with fresh citrus juice, garlic, and jerk seasoning. Topped with a bright Caribbean salsa of fresh mangoes, avocado and cilantro.

      • 10 min
      • Serves 10
      • Easy

      Ingredients

      Directions

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      If I told you how good this dish was, would you believe me? Slow cooked meals are a life saver after a busy day where I dont have the energy to think of a meal. A few of my favorite easy slow cooker pork recipes are Garlicky Cuban Pork, Italian Pulled Pork Ragu, and Balsamic Pork Roast.,I went to Jamaica a few years ago and had so much jerk chicken I missed it when I returned. One of my friends turned me on to Walkerswood Jerk Seasoning, (affil link) it turns out its the #1 Best Seller in Gourmet rubs on Amazon! Its actually made in Jamaica, so its the real deal. It comes in mild and hot, so being the wimp that I am, I went with mild. I served this over brown rice with some cucumbers on the side for a complete meal. If you want to keep it low-carb, serve it with vegetables instead.,Since a lot of you ask, I have the Hamilton Beach Set It and Forget It Slow Cooker, Ive had nothing but great results since purchasing it if youre in the market for a slow cooker. Ive had really bad results with other slow cookers, so they are not all created equal!


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      Steps

      1
      Done

      Combine the Remaining Garlic, Jerk Seasoning, and Salt, Rub All Over Pork (you May Want to Wear Gloves)

      2
      Done

      Place in a Large Container, Pour the Lime and Orange Juice Over the Pork; Cover and Refrigerate 5 Hours or Overnight, Turning Pork Occasionally So the Marinade Covers All of Pork.

      3
      Done

      the Next Morning, Put Everything in the Crock Pot and Cook on Low For 9 Hours.

      4
      Done

      After 9 Hours, Remove Pork and Shred Using Two Forks.

      5
      Done

      Remove Liquid from Crock Pot and Reserve.

      6
      Done

      Add Shredded Pork Back to the Slow Cooker.

      7
      Done

      Add About 1 Cup of the Liquid Back Into the Crock Pot and Taste For Salt and Pepper.

      8
      Done

      Let It Cook an Additional 15 Minutes.

      9
      Done

      Meanwhile Make The Caribbean Salsa: Combine All the Ingredients in a Bowl, Season to Taste With Salt and Pepper. Refrigerate Salsa Until Ready to Serve.

      Avatar Of Elizabeth Bates

      Elizabeth Bates

      Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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