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Almond Danish Puff

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Ingredients

Adjust Servings:
1/2 cup butter, softened
1 cup all-purpose flour
2 tablespoons water
1/2 cup butter
1 cup water
1 teaspoon almond extract
1 cup all-purpose flour
3 eggs

Nutritional information

367.4
Calories
201 g
Calories From Fat
22.4 g
Total Fat
13.6 g
Saturated Fat
110.7 mg
Cholesterol
205.4 mg
Sodium
37.2 g
Carbs
0.7 g
Dietary Fiber
17.8 g
Sugars
4.7 g
Protein
112 g
Serving Size

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Almond Danish Puff

Features:
    Cuisine:

    Made as written with one exception: added a dash of vanilla to the glaze. Absolutely WONDERFUL. Will definitely make again. Thank you so much for this "not too sweet" breakfast treat!

    • 100 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Almond Danish Puff,This is yet another of my family’s recipes. My mom used to make this every Christmas morning. It was and is a special treat that I hope to carry on with my family. This recipe came from an old Betty Crocker cookbook. Glaze recipe for the puff follows the instructions.,Made as written with one exception: added a dash of vanilla to the glaze. Absolutely WONDERFUL. Will definitely make again. Thank you so much for this “not too sweet” breakfast treat!,After reading the review from Pam in the Kitchen I decided to give cream cheese icing a try. used 4oz of softened cream cheese, 2 TBS of softened butter, 1 cup of powdered sugar and 2tsp +- of almond extract (to taste, of course). I put that on one batch of Danish and then made another batch using the recipes icing as instructed, then I set my family loose on it. The cream cheese icing won unanimously. A delicious dessert just got even better!!


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    Steps

    1
    Done

    Heat Oven to 350f.

    2
    Done

    Cut 1/2 Cup Softened Butter Into 1 Cup Flour, Using Pastry Blender or Crisscrossing 2 Knives, Until Particles Are Size of Coarse Crumbs.

    3
    Done

    Sprinkle 2 Tablespoons Water Over Mixture; Mix With Fork.

    4
    Done

    Gather Pastry Into Ball; Divide in Half.

    5
    Done

    Pat Each Half Into Rectangle, 12x3 Inches, About 3 Inches Apart on Ungreased Cookie Sheet.

    6
    Done

    Heat Remaining 1/2 Cup Butter and 1 Cup Water to Rolling Boil in 2-Quart Saucepan; Remove from Heat.

    7
    Done

    Quickly Stir in Almond Extract and 1 Cup Flour.

    8
    Done

    Stir Vigorously Over Low Heat About 1 Minute or Until Mixture Forms a Ball; Remove from Heat.

    9
    Done

    Add Eggs; Beat Until Smooth. Spread Half of the Topping Over Each Rectangle.

    10
    Done

    Bake About 1 Hour or Until Topping Is Crisp and Brown; Remove from Pan to Wire Rack. Cool Completely.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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