Ingredients
-
1
-
1/2
-
1/2
-
2
-
0.5
-
1
-
1 3/4
-
1
-
1/2
-
1/2
-
1
-
1
-
1/2
-
1/2
-
1/4
Directions
Moist Banana Pumpkin Bread, The best recipe I’ve found to get that wonderful, dense, moist banana bread with a hint of pumpkin spice I’ve made many banana bread recipes, and after tweaking them here and there came up with this one that every asks for again and again , LOVE that this uses oil vs shortening! Made 18 muffins Can’t taste banana at all, which is ok Spice is definitely more than a hint, as listed in recipe, but fine as is I did use nuts and also threw in some mini chocolate chips, which I wd not do again They are just lost in the harvest flavors
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Mix Together Sugars, Oil and Eggs. |
|
3
Done
|
Add Mashed Banana, Pumpkin, and Milk (or Yogurt). |
|
4
Done
|
Mix Dry Ingredients Together. Slowly Add to Wet Ingredients, Mixing as You Go. |
|
5
Done
|
Add Nuts If Desired. |
|
6
Done
|
Pour Into a Greased Loaf Pan, Leaving About an Inch of Room at the Top. |
|
7
Done
|
Bake in Preheated Oven For 60-70 Minutes or Until a Knife Inserted in the Middle Comes Out Clean. Cool on Wire Rack. Enjoy! |
