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Traditional South African Malva Pudding Recipe

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Ingredients

Adjust Servings:
2 tablespoons butter
1 teaspoon white vinegar
1/2 cup milk
1 cup superfine sugar
2 eggs
1 tablespoon apricot jam
1 1/3 cups cake flour
1 teaspoon baking soda
1 pinch salt
1 cup heavy cream
1/2 cup butter
1/2 cup white sugar
1/2 1/2 cup orange juice or 1/2 cup sherry wine

Nutritional information

393.5
Calories
197 g
Calories From Fat
21.9 g
Total Fat
13.4 g
Saturated Fat
107.1 mg
Cholesterol
253.5 mg
Sodium
46.9 g
Carbs
0.3 g
Dietary Fiber
30.9 g
Sugars
3.8 g
Protein
123g
Serving Size

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Traditional South African Malva Pudding Recipe

Features:
    Cuisine:

    Absolutely perfect!

    • 100 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    South African Malvapoeding, This is a recipe I am posting for the 2006 ZWT I have not tried this recipe and it is compliments of AllRecipes chef Hynch , Absolutely perfect!, Yummy yummt yummy! Very different, so nice to serve at a dinner party!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in a Small Pan Over Low Heat, Melt 2 Tablespoons Butter or Margarine Together With Vinegar and Milk.

    3
    Done

    Remove from Heat, and Set Aside.

    4
    Done

    Sift Flour, Baking Soda, and Salt Together Into a Separate Bowl.

    5
    Done

    Beat 1 Cup Sugar and Eggs With an Electric Mixer on High Speed Until Fluffy and Light Colored, About 5 Minutes.

    6
    Done

    Gradually Mix in the Apricot Jam.

    7
    Done

    Fold the Dry Ingredients Into the Egg Mixture Alternately With Warmed Milk Mixture Using a Spatula.

    8
    Done

    Pour Batter Into a Greased, 1 Quart Oven-Proof Baking Dish.

    9
    Done

    Bake Approximately 45 Minutes, or Until a Knife Inserted Into the Center Comes Out Clean.

    10
    Done

    Place Cream, Butter, 1/2 Cup Sugar, and Water in a Saucepan and Stir Over Moderate Heat Until the Butter Has Melted and Sugar Is Dissolved.

    11
    Done

    Do not Allow the Mixture to Boil.

    12
    Done

    Remove Pudding from the Oven, Pierce Several Times With a Skewer or Fork, and Pour the Hot Cream Mixture Immediately Over the Pudding.

    13
    Done

    Serve Hot or Cold.

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    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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