Ingredients
-
412 1/2
-
2
-
1/3
-
2
-
1/4
-
2
-
2
-
1 1/2
-
2/3
-
1/2
-
-
-
-
-
Directions
Apple and Apricot Loaf,A tasty loaf for the lunch box, from Super Food Ideas. Suitable for freezing (see directions at end of recipe)
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Steps
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1
Done
|
Preheat Oven to 180c (160c Fan Forced). |
|
2
Done
|
Grease a 7cm Deep, 8cm X 19cm (base) Loaf Pan and Line With Baking Paper, Allowing 2cm Overhang at Long Ends. |
|
3
Done
|
Drain Apricots and Place on a Plate Line With Paper Towel and Pat Dry With Paper Towel and Then Roughly Chop (take Them Off the Paper Before Chopping Though). |
|
4
Done
|
Combine Apple Puree, Sugar, Eggs, Buttermilk, Oil and Lemon Rind in a Jug. |
|
5
Done
|
Sift Flours and Bicarbonate of Soda Into a Bowl and Then Add Puree Mixture and Stir Until Just Combined (con't Over Mix). |
|
6
Done
|
Fold in Apricots and Spoon Mixture Into Prepared Pan. |
|
7
Done
|
Bake For 1 Hour 10 Minutes or Until a Skewer Inserted in Centre Comes Out Clean. |
|
8
Done
|
Stand For 10 Minutes and Then Turn Out Onto a Wire Rack to Cool. |
|
9
Done
|
to Freeze - Slice Loaf and Wrap Individual Slices in Plastic Wra[, Then Foil and Freeze For Up to 1 Month and Thaw in Fridge For 1 to 2 Hours, I've Packed Similar Loafs Frozen in Lunch Box and by the Time You Are Ready to Eat They Are Defrosted and Ready. |
