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Refrigerator Pickles

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Ingredients

Adjust Servings:
3 slim cucumbers
3 onions (about medium)
3 green peppers, cut into strips
4 cups sugar
4 cups vinegar
1 teaspoon celery seed
1 teaspoon mustard seeds
1/2 cup pickling salt

Nutritional information

3500.7
Calories
20 g
Calories From Fat
2.3 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
56629.7 mg
Sodium
852.1 g
Carbs
11.4 g
Dietary Fiber
822.6 g
Sugars
7.3 g
Protein
2589g
Serving Size

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Refrigerator Pickles

Features:
    Cuisine:

    This is from a family reunion cookbook. It's very easy and quick to make. The pickles are crisp and tasty. use a glass gallon jar, and put plastic wrap under the lid, then shake it up. When the sugar is dissolved the pickles are ready! Enjoy! : )

    • 160 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Refrigerator Pickles, This is from a family reunion cookbook It’s very easy and quick to make The pickles are crisp and tasty use a glass gallon jar, and put plastic wrap under the lid, then shake it up When the sugar is dissolved the pickles are ready! Enjoy! : ), This is from a family reunion cookbook It’s very easy and quick to make The pickles are crisp and tasty use a glass gallon jar, and put plastic wrap under the lid, then shake it up When the sugar is dissolved the pickles are ready! Enjoy! : )


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    Steps

    1
    Done

    Use a 1 Gallon Jar or Other Glass Container of Desirable Size. Wash and Slice Equal Amounts of Cucumbers and Onions Into Jar. Dont Peel Cucs. Add a Couple Green Peppers Cut Into Strips. Combine and Pour Over the Cucs, Onions and Peppers the Sugar, Vinegar, Celery Seed, Mustard Seed and Pickling Salt. Refrigerate. No Cooking Required!

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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