Ingredients
-
1 1/2
-
1
-
1/2
-
1
-
2
-
1/2
-
2
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Southern Sweet Potato Bread, This is outstanding It is really so much better with fresh cooked sweet potatoes
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Steps
|
1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
Grease Bottom Only of an 8x4x2-Inch Loaf Pan. |
|
3
Done
|
Stir Together Flour and Spices in Mixing Bowl. |
|
4
Done
|
With a Spoon, Stir in Sugar, Eggs, Oil and Milk; Blend Well. |
|
5
Done
|
Stir in Sweet Potatoes, Pecans and Raisins. |
|
6
Done
|
Pour Batter Into Prepared Pan. |
|
7
Done
|
Bake 1 Hour and 10 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
|
8
Done
|
Cool in Pan 15 Minutes. |
|
9
Done
|
Remove from Pan and Cool on Wire Rack. |
|
10
Done
|
For Easier Slicing, Wrap Loaf and Store Overnight in a Cool Place. |
|
11
Done
|
Bread Mellows Over Time and Will Keep For Several Days. |
|
12
Done
|
Note: If Using All-Purpose Flour, Sift 2 Tsps Baking Powder and 1/4 Tsp Salt With the Flour and Spices. |
