Ingredients
-
190
-
2
-
1/2
-
113
-
225
-
2
-
2
-
3
-
150
-
1
-
1
-
125
-
-
-
Directions
Lavender Lemon Loaf, Fluffy, zesty and delicious! Looks pretty for all occasions! Goes very well with coffee or tea! Easy & simple recipe, which i got from Kitchen Stories , What is 190g
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Steps
|
1
Done
|
Main: |
|
2
Done
|
Set Butter, Eggs, and Greek Yogurt Out to Reach Room Temperature. |
|
3
Done
|
Preheat Oven to 175c/350f Grease Loaf Pan With Butter. |
|
4
Done
|
Whisk Together Flour, Baking Powder, and Salt. |
|
5
Done
|
Cream Butter, Then Add Sugar, Lemon Zest, and Lavender. Beat Until Light and Well Combined. |
|
6
Done
|
Add Eggs One at a Time to the Butter Mixture. |
|
7
Done
|
in Another Separate Bowl, Combine the Greek Yogurt With Some of the Lemon Juice and Vanilla Extract. |
|
8
Done
|
Pour Dry Ingredients Into Butter Mixture, Then Add Yogurt. |
|
9
Done
|
Add Rest of Flour and Stir to Combine. |
|
10
Done
|
Pour Batter Into Loaf Pan and Bake For About 55 Minutes or So. |
|
11
Done
|
Remove from Oven and Cool For Around 15 Minutes and Then Place on Rack to Cool. |
|
12
Done
|
Icing: |
|
13
Done
|
Combine Together Icing Sugar, Lemon Juice Until Smooth. I Like the Loaf to Be More Zesty, Hence used a Whole Lemon's Juice For the Icing. |
|
14
Done
|
Drizzle Over Cooled Loaf Sprinkle With Lavender and Let It Set. |
