0 0
Red Lobster Bananas Foster Cheesecake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3/4 cup all-purpose flour
3/4 cup finely chopped pecans
4 tablespoons unsalted butter (1/2 stick)
3 tablespoons sugar
2 tablespoons golden brown sugar (packed)
1 1/2 teaspoons vanilla extract
2 lbs cream cheese room temperature
1 1/4 cups sugar
2 tablespoons cornstarch
3 large eggs
2 cups pureed bananas about 4 bananas
1 cup regular sour cream or 1 cup low-fat sour cream
1 1/2 tablespoons fresh lemon juice

Nutritional information

896.9
Calories
482 g
Calories From Fat
53.6 g
Total Fat
29.9 g
Saturated Fat
196.2 mg
Cholesterol
500.5mg
Sodium
95.6 g
Carbs
3.3 g
Dietary Fiber
43.9 g
Sugars
13.3 g
Protein
322g
Serving Size (g)
10
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Red Lobster Bananas Foster Cheesecake

Features:
    Cuisine:

    MMmm another banana foster cheesecake recipe....this one is from red lobster.

    • 106 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Red Lobster Bananas Foster Cheesecake Clone,MMmm another banana foster cheesecake recipe….this one is from red lobster.,~excelant choice for my first cheesecake from scratch~ had this cheesecake at red lobster and had to have the recipie and YES this is melt in your mouth perfect. *And as a footnote if i can make this anyone can


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Position Rack in Center of Oven and Preheat Oven to 350 Degrees F.

    2
    Done

    Wrap Outside of 9-Inch Diameter Springform Pan With 3-Inch-High Sides With Heavy-Duty Foil.

    3
    Done

    Combine Flour, Pecans, Butter, Sugar, Brown Sugar and Vanilla in Large Bowl.

    4
    Done

    Mix Well.

    5
    Done

    Press Mixture Onto Bottom of Prepared Pan.

    6
    Done

    Using Electric Mixer, Beat Cream Cheese in Large Bowl Until Smooth.

    7
    Done

    Gradually Beat in Sugar.

    8
    Done

    Beat in Cornstarch.

    9
    Done

    Add Eggs, One at a Time, Beating Until Just Blended After Each Addition.

    10
    Done

    Add Pureed Banana,Sour Cream, Lemon Juice, Vanilla, Cinnamon and Salt.

    11
    Done

    Beat Just Until Combined.

    12
    Done

    Transfer Filling to Crust-Lined Pan.

    13
    Done

    Place Pan in Large Roasting Pan.

    14
    Done

    Add Enough Hot Water to Roasting Pan to Come One Inch Up Sides of Springform Pan.

    15
    Done

    Bake Until Center of Cake Is Just Set, About 1 Hour 15 Minutes.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Rhubarb Muffins Or Loaves
    previous
    Rhubarb Muffins Or Loaves
    Beef Noodle Company Casserole
    next
    Beef Noodle Company Casserole
    Rhubarb Muffins Or Loaves
    previous
    Rhubarb Muffins Or Loaves
    Beef Noodle Company Casserole
    next
    Beef Noodle Company Casserole

    Add Your Comment

    sixteen − 12 =