Ingredients
-
6
-
2/3
-
2/3
-
1 1/2
-
-
6
-
1
-
2
-
2
-
-
-
-
-
-
Directions
Baked Potato Soup,This is fantastic on cool days. Only gets better with each day. I usually make it a day or two before I really want it.,Very tasty soup. We loved the crunch of the green onion.
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Steps
|
1
Done
|
Heat Oven to 400 Degrees. |
|
2
Done
|
Wash Potatoes and Bake Until Fork Tender. |
|
3
Done
|
Let Cool. |
|
4
Done
|
Melt Butter in Dutch Oven, Slowly Blend in Flour With a Wire Whisk Until Throughly Blended. |
|
5
Done
|
Gradually Add Milk to the Butter-Flour Mixture, Whisking Constantly. |
|
6
Done
|
Whisk in Salt and Pepper and Simmer Over Low Heat, Stirring Constantly. |
|
7
Done
|
Cut Potatoes Into Bite-Size Cubes. |
|
8
Done
|
When Milk Mixture Is Very Hot, Add Potatoes, Green Onion, Sour Cream and Bacon. |
|
9
Done
|
Mix Throughly and Heat Completely. |
|
10
Done
|
Add Cheese a Little at a Time Until Melted. |
