Ingredients
-
2
-
2
-
1/2
-
1
-
1
-
1 1/2
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Roll Out the 2 Pie Crusts Until They Are Thin and Can Cover a Baking Sheet Aka Jelly Roll Pan (10.5" X15.5"). |
|
2
Done
|
Using a Heart-Shaped Cookie Cutter, Perforate One Pie Crust (this Is the Top Layer of the Pie). |
|
3
Done
|
Place Sliced Strawberries Into a Bowl. |
|
4
Done
|
Add Sugar, Corn Starch, Lemon - Mix Gently. |
|
5
Done
|
Pace Other Rolled-Out Pie Crust on the Baking Sheet/Jelly Roll Pan. |
|
6
Done
|
Sprinkle Chocolate Chips on Top. |
|
7
Done
|
Spread Strawberries on Top. |
|
8
Done
|
Unroll the Perforated (heart-Shaped Cut-Outs) Top Layer of Pie Crust on Top of Everything. |
|
9
Done
|
Fold in the Edges So the Slab Pie Is Sealed. |
|
10
Done
|
Brush a Thin Coating of Milk or Heavy Cream on the Crust and Top of the Pie's Surface. |
|
11
Done
|
Bake 375f For 30-40mins. |
|
12
Done
|
Slice and Serve With Sifted Powdered Sugar. |
