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Crawfish Or Shrimp Cheesecake

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Ingredients

Adjust Servings:
1 cup finely shredded parmesan cheese
1 cup fine dry breadcrumb
1/2 cup unsalted butter, melted
1 cup onion, finely chopped
1/2 cup green sweet pepper, finely chopped
1/2 cup sweet red pepper, finely chopped
1 tablespoon olive oil
1 teaspoon salt
1/4 teaspoon ground black pepper
3 (8 ounce) packages cream cheese, softened
1 cup smoked gouda cheese, shredded (4 ounces)
3 eggs
1 lb crawfish tails cooked and shelled with juice (or 1 pound medium shrimp, deveined cooked and coarsely chopped)
1/2 cup whipping cream
crackers or toasted baguette, slices

Nutritional information

493.8
Calories
413 g
Calories From Fat
45.9 g
Total Fat
26.1 g
Saturated Fat
193.2 mg
Cholesterol
745.9 mg
Sodium
8.2 g
Carbs
0.7 g
Dietary Fiber
4 g
Sugars
13.6 g
Protein
171g
Serving Size

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Crawfish Or Shrimp Cheesecake

Features:
    Cuisine:

    A rich and impressive crawfish or shrimp appy.

    • 110 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Crawfish or Shrimp Cheesecake, A rich and impressive crawfish or shrimp appy , A rich and impressive crawfish or shrimp appy


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    For Crust: in a Medium Bowl, Combine Parmesan, Bread Crumbs, and Melted Butter. Press Parmesan Mixture Into the Bottom of a 9-Inch Springform Pan. Set Aside.

    3
    Done

    in a Medium Skillet, Cook Onion and Sweet Peppers in Hot Oil Over Medium Heat For 2 Minutes. Add Salt and Black Pepper. Cook and Stir For 1 Minute More. Remove from Heat; Set Aside.

    4
    Done

    For Filling: in a Large Mixing Bowl, Beat Cream Cheese and Gouda With an Electric Mixer Until Smooth. Add Eggs; Beat Just Until Combined. Do not Overbeat. Stir in the Onion Mixture, Crawfish Tails With Juice or Shrimp and Whipping Cream.

    5
    Done

    Pour Filling Into Crust. Bake in Preheated Oven For 1 to 1-1/4 Hours or Until Center Appears Nearly Set When Shaken. Cool on a Wire Rack For 1 Hour. Cover; Chill at Least 2 Hours or Up to 24 Hours in the Refrigerator.

    6
    Done

    to Serve, Remove Sides of Pan. With a Warm Knife, Cut Into Wedges. Serve With Crackers or Toasted Baguette Slices.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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