Ingredients
-
6 - 8
-
3/4
-
1/2
-
2
-
1/4
-
1/4
-
1 1/2
-
2
-
1/2
-
1
-
-
-
-
-
Directions
Zucchini Mock Apple Pie,My GF (Dolly) had given me this recipe and of course I had to give it my touches(tweaked). This is a great way to use all those extra zucchini you have growing out in that garden of yours! No one will ever know it’s made from zucchini! Bring on a picnic and watch all the faces. helpful step by step check out this link
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Cook Zucchini Slices in Boiling Water Until Barely Tender, About 2 Minutes. |
|
3
Done
|
Remove from Stove and Drain Very Well and Cool.remove as Much Moisture as You Can With Paper Towels. |
|
4
Done
|
in a Bowl, Toss Zucchini With Sugars, Cinnamon, Nutmeg, Cardamom, Cream of Tartar, Cornstarch or Flour, and Salt Until Well Coated. |
|
5
Done
|
Place Lightly Floured Pastry in a 9-Inch, Pan. |
|
6
Done
|
Fill With Zucchini Mixture. |
|
7
Done
|
Dot With Butter, Drizzle With Vinegar. |
|
8
Done
|
Top With Crust. |
|
9
Done
|
Brush Top Crust Lightly With Water and Sprinkle Crust With Sugar. |
|
10
Done
|
Bake For 15 Minutes at 425. |
