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Oriental Sticky Chicken Wings

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Ingredients

Adjust Servings:

	1 cup soy sauce
	3/4 cup sugar
	1/2 teaspoon accent seasoning (found in with dry herbs)
	1/4 teaspoon ginger
	2 tablespoons minced onions
	1/2 teaspoon garlic salt
	1/4 lb butter
	chicken wings, thawed and cut at joint

Nutritional information

157.7

Calories

83 g

Calories From Fat

9.2 g

Total Fat

5.8 g

Saturated Fat

24.4 mg

Cholesterol

1674.2 mg

Sodium

16.8 g

Carbs

0.3 g

Dietary Fiber

15.6 g

Sugars

3.1 g

Protein

57g

Serving Size

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Oriental Sticky Chicken Wings

Name: Oriental Sticky Chicken Wings
Prep time: 20 min
Total time: 1 h 50 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 3/4; : 1/2; : 1/4; : 2; : 1/2; : 1/4

Features:

Cuisine:

American

This is very good! A little salty for our taste. By the time the sauce was sticky the chicken was a little dry, so next time I'll try doing the entire cooking on the stovetop.

110 min
Serves 10
Easy

Ingredients

Directions

Oriental Sticky Chicken Wings, I got this recipe years ago from an old neighbor I am putting here for safe keeping and easy access , This is very good! A little salty for our taste By the time the sauce was sticky the chicken was a little dry, so next time I’ll try doing the entire cooking on the stovetop , I got this recipe years ago from an old neighbor I am putting here for safe keeping and easy access

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Steps

1 Done	Melt Butter in Skillet and Brown Wingers Well.
2 Done	Combine the Rest of Ingredients in a Bowl.
3 Done	Pour Over Wings.
4 Done	Put Wings on Baking Sheet or Casserole Dish With Sides.
5 Done	Bake 1 Hour at 350 Degrees or Until Tender and Sauce Is Sticky.