Ingredients
-
4
-
2
-
1 - 2
-
1
-
1
-
1
-
1/4
-
8
-
1
-
-
-
-
-
-
Directions
Ranch Spinach Pie #RSC, Ready, Set, Cook! Hidden Valley Contest Entry This is a tasty twist on a Greek Spinach Pie , Ready, Set, Cook! Hidden Valley Contest Entry This is a tasty twist on a Greek Spinach Pie
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Steps
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1
Done
|
If Using Frozen Spinach, Place Thawed Product in a Collander and Press Out Liquid. |
|
2
Done
|
If Using Fresh Spinach, Trim Any Large Stems and Wash Leaves in Cold Water; Cook Spinach, Covered, Over Medium Heat Until Wilted (water Clinging to Leaves Is Sufficient For Wilting), Then Place in Collander and Press Out Moisture. |
|
3
Done
|
in a Medium Bowl, Lightly Beat Eggs; Stir in Lemon Juice, Yogurt, Ranch Seasoning, Mozzarella, Parmesan, and Feta. |
|
4
Done
|
Preheat Oven to 350 Degrees F; Brush 9x13-Inch Baking Dish With Olive Oil. |
|
5
Done
|
Place About 7 Sheets of Phyllo Dough in the Bottom of the Pan, Brushing Lightly With Oil Every Other One, or So. |
|
6
Done
|
Spread Half the Spinach Mixture in Pan; Place 7 More Sheets of Phyllo, Brushing With Oil as Before. |
|
7
Done
|
Spread Remaining Spinach Mixture, Then Phyllo, Again Brushing With Oil Every Other Sheet. |
|
8
Done
|
If Desired, Use a Fork to Score the Top Crust Where You Will Be Cutting the Pie, to Make Cutting Easier and Neater. |
|
9
Done
|
Bake Until Golden Brown, About 45 Minutes to an Hour. |
