Ingredients
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8
-
3
-
1 1/2
-
1 1/2
-
1/2
-
1/4
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Rosemary Mashed Potatoes and Yams with Garlic and Parmesan,I got this recipe from All Recipes, and it’s a keeper!,Very good. I cheated and used Idahoan garlic flavored instant potatoes with great results.,This is fantastic! I really like the mix of the two potatoes. I cheated on this recipe and simply made mashed potatoes, adding rosemary, garlic powder and parmesan cheese to the potato mixture. I didn’t bake it in the oven as I didn’t think that was necessary. This is my new favourite sweet potato recipe!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F (175 Degrees C). |
|
2
Done
|
Put Garlic in Small Ovenproof Bowl, and Drizzle With Olive Oil. |
|
3
Done
|
Roast For 30 Minutes, Until Very Soft. |
|
4
Done
|
Cool, Peel, and Reserve Oil. |
|
5
Done
|
Cook Potatoes and Yams in a Large Pot of Salted Water Until Tender, About 20 to 30 Minutes. |
|
6
Done
|
Drain, Reserving 1 Cup Liquid. |
|
7
Done
|
Place Potatoes in a Mixing Bowl. |
|
8
Done
|
Add Milk, Butter or Margarine, Rosemary, Garlic, and Reserved Olive Oil. |
|
9
Done
|
Mash Until Smooth as Desired, Adding Reserved Cooking Liquid as Needed. |
|
10
Done
|
Mix in 1/4 Cup Cheese. |
|
11
Done
|
Salt and Pepper to Taste. |
|
12
Done
|
Transfer to a Buttered or Oiled 8 X 8 X 2 Inch Baking Dish. |
|
13
Done
|
Sprinkle With Remaining Cheese. |
|
14
Done
|
Bake For 45 Minutes, Until Heated Through and Golden on Top. |
