Ingredients
-
3
-
4
-
3 - 4
-
1/4
-
-
2
-
1
-
2
-
-
-
-
-
-
-
Directions
Eggplant Spread, Serve with your favorite crackers, pita chips or with crostini , Serve with your favorite crackers, pita chips or with crostini
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Place Eggplants, Cut Side Up, on a Baking Sheet. |
|
3
Done
|
Cut 12 Slits in the Flesh and Stuff With Garlic and Thyme (see Why They Are Pre-Cut?). |
|
4
Done
|
Drizzle With 2 Tablespoons of Oil and Season With Salt. |
|
5
Done
|
Bake Until Tender, About 1 Hour. |
|
6
Done
|
Let Cool About 20 Minutes, Then Scoop Out Flesh and Place in a Food Processor. |
|
7
Done
|
Add Parsley, Basil, Lemon Juice, and 2 More Tablespoons of Oil. |
|
8
Done
|
Process Until Smooth, Season With About 1 Teaspoon Salt and 1 Teaspoon Pepper. |
|
9
Done
|
Can Be Stored in the Refrigerator About 3 Days. |
