Ingredients
-
4
-
2
-
4
-
1
-
1
-
1
-
1
-
1/4
-
1/2
-
2 1/2
-
2
-
1
-
1
-
-
1
Directions
Pumpkin Apple Soup, Sweet and savory, pretty and indulgent use canned pumpkin to make it easier, but regular pumpkin would make it that much better , Can you make it with vegetable stock and omit the bacon to make it vegetarian?, On a fall trip to a museum with a couple of friends, pumpkin apple soup was on caf menu It was really good, so I looked for one to make at home with frozen pumpkin puree left over from Thanksgiving This is the recipe I found and it is fabulous So many layers of flavor Can’t believe more people haven’t reviewed it, or maybe people just don’t think of pumpkin soup I did not add the cream at the end, but sprinkled a little crumbled feta in Delicious
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Steps
|
1
Done
|
In a Large Pot Cook the Bacon Until Crisp. Add Butter, Apples, Carrots, Celery, Onion and Garlic Cook Until Soft in the Bacon Grease. |
|
2
Done
|
Add the Wine, Cider and Stock. Add Pumpkin Puree and Herbs; Simmer For One Hour. |
|
3
Done
|
Puree the Soup in a Blender or Use Your Immersion Blender, Add Cream. Finish With Salt and Pepper If Needed. |
