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Roast Pork With Herb Crust

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Ingredients

Adjust Servings:
6 garlic cloves, minced
1/2 cup chopped fresh parsley
1 tablespoon fresh coarse ground black pepper
1 teaspoon dried thyme leaves
2 teaspoons dried rosemary
1 teaspoon salt
1/2 cup german whole grain brown mustard other mustards do nicely too
1 tablespoon olive oil
3 lbs boneless pork loin

Nutritional information

287.7
Calories
167 g
Calories From Fat
18.6 g
Total Fat
6.2 g
Saturated Fat
85.7 mg
Cholesterol
302.9 mg
Sodium
1.4 g
Carbs
0.4 g
Dietary Fiber
0.1 g
Sugars
27.1 g
Protein
143 g
Serving Size

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Roast Pork With Herb Crust

Features:
    Cuisine:

    Succulent and delicious

    • 120 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Roast Pork With Herb Crust, Succulent and delicious, Turned out absolutely delicious, another recipe on my keep list.


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    Trim Fat Off Meat; Score Top of Loin in Diamond Pattern, About 1/4" Deep.

    3
    Done

    Combine Garlic, Parsley, Pepper, Thyme, Rosemary, Salt Set Aside.

    4
    Done

    in Small Bowl Mix the Mustard and Olive Oil.

    5
    Done

    Line a Shallow Roasting Pan With Foil Lightly Greased or Pan Sprayed.

    6
    Done

    Place Pork Roast on Foil, Spread Mustard Mixture on Sides and Top.

    7
    Done

    Take the Garlic Herb Mixture and Sprinkle Over Top and Sides, Press in Gently.

    8
    Done

    Insert Oven Proof Meat Thermometer Near the Center of the Roast.

    9
    Done

    Roast at 400' First 10 Minutes.

    10
    Done

    Reduce Oven Temp to 325' and Continue Roasting For 1-1/4 to 1-3/4 Hours or Until the Thermometer Registers 155'.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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