Ingredients
-
1 1/4
-
3
-
3 1/3
-
1
-
2 1/2
-
-
1
-
1
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Remove Dough from the Machine After the First Knead- Approximately 20- 30 Minutes. |
|
2
Done
|
Place Dough on Floured Surface. |
|
3
Done
|
Divide Into 8 Parts. |
|
4
Done
|
Form Balls, Gently Press Thumb Through Center of Ball and Slowly Stretch Into Bagel Shape. |
|
5
Done
|
While Bagels Rise, Bring 3 Quarts Water and 1 Tbs Sugar to a Rapid Boil in a Large Sauce Pan. |
|
6
Done
|
Drop Test Dough (see First Success Hint). |
|
7
Done
|
Using Slotted Spoon, Drop 2-3 Bagels Into Rapidly Boiling Water. |
|
8
Done
|
Boil on Each Side For 1 1/2 Minutes. |
|
9
Done
|
Remove and Cool on Rack 1 Minute, Brush With Egg Wash and Sprinkle With Sesame or Poppy Seeds, If Desired. |
|
10
Done
|
Bake at 400f on a Baking Sheet Sprinkled With Cornmeal, Until Golden Brown- Approximately 15 Minutes. |
|
11
Done
|
Bagel Success Hints: When Forming Bagels, Set Aside Two 1/4" Balls of Dough. |
|
12
Done
|
When Bagels Have Doubled in Size, Drop the Test Dough Into Boiling Water. |
|
13
Done
|
Dough Should Pop to the Top Right Away. |
|
14
Done
|
When This Happens, It Is Time to Boil the Bagels. |
|
15
Done
|
a Quick Spray of Non-Stick Vegetable Coating on the Top of the Bagel May Be Substituted For the Egg Wash. |
