Ingredients
-
4
-
6
-
1/2
-
1
-
1/4
-
3
-
1/8
-
2
-
-
-
1/2
-
-
-
-
Directions
Sweet Potato and Carrot Casserole, Great holiday side dish
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Steps
|
1
Done
|
In a Big Pot, Add Potatoes, Carrots, and Enough Water to Cover; Bring to a Boil; Lower Heat to Low,Cover, and Simmer 30 Minutes or Until Vegetables Are Very Tender. |
|
2
Done
|
Drain Vegetables; Then Transfer to a Large Mixing Bowl. |
|
3
Done
|
Mash With a Potato Masher Until Almost a Puree (do not Puree in Food Processor as the Texture Will not Be Right). |
|
4
Done
|
Add in the Orange Juice, Egg, Butter, Brown Sugar, Nutmeg, Bourbon, and Salt/Pepper to Taste; Stir Until Well Blended. |
|
5
Done
|
Stir in Pecans; Scape Mixture Into a Greased 2 1/2 Quart Casserole. |
|
6
Done
|
Bake in a 350 Oven For 30 Minutes or Until Slightly Browned. |
