Ingredients
-
1
-
1/2
-
3
-
1
-
100
-
1
-
2
-
1/2
-
2
-
-
-
-
-
-
Directions
Esfiha, Street Food, Comfort Food, Brazilian, Street Food, Comfort Food, Brazilian
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Steps
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1
Done
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1.) Dissolve Yeast in Warm Milk. |
|
2
Done
|
2.) Add Oil, Sugar, and Salt. |
|
3
Done
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3.) Add Flour One Cup at a Time. |
|
4
Done
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4.) Cover and Rest For 1 Hour. |
|
5
Done
|
5.) Saute Onion and Garlic. |
|
6
Done
|
6.) Add Beef and Fry Until Brown. |
|
7
Done
|
7.) Add Mint. |
|
8
Done
|
8.) Roll Out Dough and Cut Into Circles. |
|
9
Done
|
9.) Add Meat and Fold Into Packages. |
|
10
Done
|
10.) Bake at 350 (f) For 15 to 20 Min Until Brown. |
|
11
Done
|
***i Usually Use a Dough Press to Make the Esfiha's***. |
|
12
Done
|
***it Really Is 100 Grams of Yeast***. |
|
13
Done
|
***you Can Play With the Meat Using Beef, Lamb Whatever. and of Course You Can Add Spices***. |
|
14
Done
|
***we Serve With Wedges of Fresh Lime to Squeeze Into Once You've Had a Bite. Also Great With Chutney's or Hot Sauce***. |
