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Authentic Carne Asada Taqueria-Style Tacos Recipe

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Ingredients

Adjust Servings:
3 lbs flank steaks
1/3 cup white vinegar
1/2 cup soy sauce
4 garlic cloves, minced
2 limes, juice of
1/2 cup olive oil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon white pepper
1 teaspoon garlic powder

Nutritional information

411.3
Calories
207 g
Calories From Fat
23.1 g
Total Fat
6.3 g
Saturated Fat
92.5 mg
Cholesterol
1131 mg
Sodium
18.3 g
Carbs
3.1 g
Dietary Fiber
2.9 g
Sugars
32.8 g
Protein
273 g
Serving Size

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Authentic Carne Asada Taqueria-Style Tacos Recipe

Features:
    Cuisine:

    I think my family would love this.

    • 135 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Taqueria Style Tacos-Carne Asada


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    Steps

    1
    Done

    Lay the Flank Steak in a Large Glass Baking Dish.

    2
    Done

    in a Medium Bowl, Whisk Together the Vinegar, Soy Sauce, 4 Cloves of Garlic, Juice of Two Limes, and Olive Oil. Season With Salt, Black Pepper, White Pepper, Garlic Powder, Chili Powder, Oregano, Cumin and Paprika.

    3
    Done

    Whisk Until Well Blended, Then Pour Over the Steak in the Dish.

    4
    Done

    Turn Over Once to Coat Both Sides.

    5
    Done

    Cover With Plastic Wrap, and Marinate For 1 to 8 Hours.

    6
    Done

    in a Small Bowl, Stir Together 1 Chopped White Onion, Cilantro, and the Juice of 1 Lime. Set Aside to Use as a Relish For the Tacos.

    7
    Done

    Heat a Skillet Over Medium-High Heat. Toast Chilie Pods in the Skillet For a Few Minutes, Then Remove to a Bowl of Water to Soak For About 30 Minutes. Preheat the Oven to 450 Degrees.

    8
    Done

    Place the Tomatoes, 1 Onion, Jalapeos, and 4 Cloves of Garlic Onto a Baking Sheet.

    9
    Done

    Roast in the Oven For About 20 Minutes, Until Toasted but not Burnt.

    10
    Done

    Place the Roasted Vegetables, and Soaked Chilie Pods Into a Blender or Food Processor, Along With Salt and Pepper. Puree Until Smooth.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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