Ingredients
-
3
-
1/3
-
1/2
-
4
-
2
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Taqueria Style Tacos-Carne Asada, Great taqueria-style tacos., I have been making this for years. But I make it in the crock pot instead the meat and marinade part. So tender and delicious. Give it a try, you wont be sorry., I just used the marinade part of the recipe with some skirt steak and marinaded it for about four hours. Then I cooked it up on a hot grill until it was medium rare, and, holy cow that meat was really fantastic! It was suprisingly tender, juicy and the taste was delicious. Served it with homemade seasoned small red beans, pico de gallo, queso fresco and some warmed-up freshly made corn tortillas from the local carneceria. We don’t usually make tacos out of this sort of food; instead we eat it like a regular plate of food with the tortillas alongside the other items. it’s a central American thing Thanks for sharing such a great tasting recipe!!!!
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Steps
1
Done
|
Lay the Flank Steak in a Large Glass Baking Dish. |
2
Done
|
in a Medium Bowl, Whisk Together the Vinegar, Soy Sauce, 4 Cloves of Garlic, Juice of Two Limes, and Olive Oil. Season With Salt, Black Pepper, White Pepper, Garlic Powder, Chili Powder, Oregano, Cumin and Paprika. |
3
Done
|
Whisk Until Well Blended, Then Pour Over the Steak in the Dish. |
4
Done
|
Turn Over Once to Coat Both Sides. |
5
Done
|
Cover With Plastic Wrap, and Marinate For 1 to 8 Hours. |
6
Done
|
in a Small Bowl, Stir Together 1 Chopped White Onion, Cilantro, and the Juice of 1 Lime. Set Aside to Use as a Relish For the Tacos. |
7
Done
|
Heat a Skillet Over Medium-High Heat. Toast Chilie Pods in the Skillet For a Few Minutes, Then Remove to a Bowl of Water to Soak For About 30 Minutes. Preheat the Oven to 450 Degrees. |
8
Done
|
Place the Tomatoes, 1 Onion, Jalapeos, and 4 Cloves of Garlic Onto a Baking Sheet. |
9
Done
|
Roast in the Oven For About 20 Minutes, Until Toasted but not Burnt. |
10
Done
|
Place the Roasted Vegetables, and Soaked Chilie Pods Into a Blender or Food Processor, Along With Salt and Pepper. Puree Until Smooth. |