Ingredients
-
1 1/2
-
2
-
1
-
2
-
3
-
1/4
-
3
-
2
-
1 - 3
-
2
-
2
-
1
-
3/4
-
3/4
-
1/2
Directions
Pork Chorizo – Black Bean Casserole, This came about when I was making a Black Bean Dip The shaker top came off a bottle of hot sauce and I got a deluge instead of a dash I tried to save it by making a bigger batch but then that was way too much for a dip Logic called for a complete change in direction This is the result Not bad, not bad at all
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Heat a Dutch Oven Over Medium High Heat. |
|
3
Done
|
Add Oil. |
|
4
Done
|
Add Meat, Crumble With A"z" Wire Potato Masher. |
|
5
Done
|
Stir and Cook'til Browned. |
|
6
Done
|
Remove With a Slotted Spoon, Drain on Paper Towels. |
|
7
Done
|
Drain All but 2 Tbs of the Drippings. |
|
8
Done
|
Add Onions, Celery, Carrots, and Chilies. |
|
9
Done
|
Saute (stir Fry)'til Onions Are Translucent. |
|
10
Done
|
Add Garlic, Saute Another Minute. |
|
11
Done
|
Combine All Ingredients but the Cheeses. |
|
12
Done
|
Bake 75 Minutes, Covered. |
|
13
Done
|
Top With Cheeses, Bake Uncovered For 6-7 Minutes"til Cheeses Are Golden Brown. |
|
14
Done
|
Garnish Each Serving With Sour Cream, Guacamole, Cilantro, and Grated Eggs. |
