Ingredients
-
3 - 4
-
1
-
1
-
1
-
1
-
4
-
4
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Jean’s Summer Sausage, This is my step mother’s summer sausage recipe It makes for a great party food; however, my family always takes a roll along with us on camping trips as a high protein, delicious snack , This is my step mother’s summer sausage recipe It makes for a great party food; however, my family always takes a roll along with us on camping trips as a high protein, delicious snack
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Steps
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1
Done
|
Mix All Ingredients Thoroughly in a Large Mixing Bowl. |
|
2
Done
|
Split the Mixture Into 4 or 5 Balls. Put Each Ball Onto a Sheet of Aluminum Foil (shiny Side Inside). |
|
3
Done
|
Work Mixture Into Long Sticks (about 1 1/2" Round) So When Sliced It Will Fit a Cracker. Close Up the Roll in Foil and Seal Both Ends. |
|
4
Done
|
Put Rolls in Refrigerator For 24 Hours. |
|
5
Done
|
Using a Broiler Pan, Take the Top Off and Fill With 1/2 Cup of Water. Replace Top of Broiler Pan. Poke 4 Holes in the Bottom of Each Roll. Set Roll on Broiler Pan. |
|
6
Done
|
Bake at 250 Degrees For 3 Hours. |
|
7
Done
|
Remove Rolls, Open & Cool. |
|
8
Done
|
Slice and Serve. |
