Ingredients
-
16
-
2
-
4
-
1
-
2
-
4
-
1
-
2
-
2
-
1/4
-
2/3
-
1/2
-
3
-
1
-
1
Directions
You can also make this in the pressure cooker, to speed it up, just use a little less water. For a complete list of soups check out Soup Recipes here!,Smoked Turkey Black Bean Soup,Turkey Chili Taco Soup,Chickpea Tomato Soup,Pressure Cooker Split Pea Soup with Ham,Lebanese Lentil Soup
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Steps
|
1
Done
|
Discard the Soaked Water the Next Day and Place in a Pot With 12 Cups of Water, Cook Uncovered 1 Hour on Medium-High Heat |
|
2
Done
|
Heat a Large Non-Stick Skillet Over Medium Heat, Add Oil and Cook Ham and Cook Until Browned, 2 Minutes. |
|
3
Done
|
Add Onions, Carrot, Garlic, Green Pepper, Celery, Green Onions, Cilantro, Tomato Sauce, Cumin, Salt and Pepper and Cook Another 5 Minutes, Until Soft. |
|
4
Done
|
Add to the Beans Along With the Rosemary and Thyme. |
|
5
Done
|
Lower Heat to Medium-Low, Cover and Cook 1 Hour, Stirring Occasionally. |
|
6
Done
|
Uncover the Pot, Increase Heat to Medium-High and Simmer Until Thick and the Beans Are Cooked Through, About 15 Minutes. |
|
7
Done
|
Add the Kale and Cook an Additional 10 to 15 Minutes. |
