Ingredients
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-
4 1/2
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1
-
1/2
-
-
2
-
5
-
1 1/2
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1
-
1/2
-
-
-
-
-
Directions
Ruggles Reese’s Peanut Butter Cup Cheesecake,This was a best selling dessert for Ruggles Grill, in Houston. It’s a little different than some peanut butter cheesecakes–very good—with that winning combo, chocolate and peanut butter! Hope you enjoy.,Does anyone have any idea for a different icing. Cannot use sour cream
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Steps
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1
Done
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Please Note****plan Ahead--Cheesecake Needs to Chill For at Least 4 Hours. |
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2
Done
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to Make the Crust: |
|
3
Done
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Combine Crushed Oreo Cookies and Peanuts That Have Been Ground in a Food Processor With the Melted Butter. |
|
4
Done
|
Pat the Crust Mixture Onto Bottom and Sides of a 10-Inch Springform Pan. |
|
5
Done
|
to Make the Filling: |
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6
Done
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Beat Cream Cheese in Bowl of Electric Mixer Until Smooth. |
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7
Done
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Add Eggs, One at a Time, Beating Well After Each Addition. |
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8
Done
|
Add Sugar, Peanut Butter and Cream; Mix Until Smooth. |
|
9
Done
|
Stir in Vanilla, Then Fold in Peanut Butter Cup Pieces With a Rubber Spatula. |
|
10
Done
|
Pour Filling Into Prepared Crust. |
