Ingredients
-
1
-
2
-
1
-
1
-
16
-
1
-
1
-
1
-
12
-
2
-
-
-
-
-
Directions
Matagorda Fire, This is a great recipe that will feed a horde I got the recipe from a friend who taught at a high school used to work at He is also a published author — Ron Rozelle This recipe works well in a crockpot Serve in the crockpot with baskets full of corn chips , Linda, I think this recipe was first copied and left out for takers in the D wing workroom, by JB She worked in E wing If I am guessing the name right, you worked in the office I made this recipe a few times and it is similar to a dish also called Mexican Sweat The main thing I noticed was that this was much spicier I ate pretty spicy back then too It all depends on the heat of the chili peppers I think I cant find my copy and did a google search to see if it was out there and saw Rons name so I knew I was probably onto the one I knew!, I made this for a recent family get together It turned out pretty good, but I would probably double the cheese next time to make it a cheesier dip Would also maybe add some cumin for extra flavor
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Steps
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1
Done
|
Brown the Meat and Onion. Spray Crockpot With Pam and Then Pour Meat and Onion Mixture Into the Crockpot. Add All the Rest. Stir Well. |
