Ingredients
-
-
6
-
3/4
-
1/2
-
1/2
-
4
-
2 - 4
-
2 - 4
-
1
-
2
-
3
-
2
-
3
-
2
-
1/2
Directions
National Tortilla Chip and Chili Day Crock / Stove Top,February 24Th is National tortilla day and what better way to celebrate along with National Chili Day on the 28TH. Leftovers can be spread over a layer of cream cheese topped with shredded cheese, warmed then topped with salsa, sour cream, jalapenos…. served with tortillas Made for Dining on a Dollar.
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Steps
|
1
Done
|
Brown Bacon Till Crisp Remove and Set Aside to Cool. |
|
2
Done
|
in the Bacon Fat Brown Ground Beef Beef Cubes Along With the With Onions. |
|
3
Done
|
Combine Beef and Onions With Remaining Ingredients in Slow Cooker. Stir to Blend. |
|
4
Done
|
Cover and Cook on Low For 9 to 11 Hours. |
|
5
Done
|
Crumble Bacon and Stir Into Chili. |
|
6
Done
|
Add Additional Oregano, Salt, Pepper and Cayenne to Taste If Needed. |
|
7
Done
|
Can Be Served Over Rice and Topped With Tortilla Chips, Salsa, Slice Jalapenos, Sour Cream and Avocado Slices. |
|
8
Done
|
Optional Stove Top Method: |
|
9
Done
|
After Browning Meats and Onions in a Large Pot Add Remaining Ingredients Except Beans Stirring to Combine.adding 1 Cup Water or Beef Broth. Bring to a Boil Then Simmer For 1 Hour. Stirring Occasionally. Add Beans and Simmer For 1/2 to 1 More Hours.season to Taste and Garnish as You Enjoy. |
