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Spicy Avocado and Triple Chili Salsa Recipe

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Ingredients

Adjust Servings:
1/2 bunch cilantro, finely chopped
1 1/2 teaspoons salt
1 habanero, diced
1 serrano pepper, diced
1 jalapeno, diced
2 medium tomatoes
2 medium avocados
1/2 large white onion
2 cloves garlic, minced
1/2 lemon

Nutritional information

76.6
Calories
54 g
Calories From Fat
6 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
354.4 mg
Sodium
6.5 g
Carbs
3.5 g
Dietary Fiber
1.6 g
Sugars
1.3 g
Protein
84g
Serving Size

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Spicy Avocado and Triple Chili Salsa Recipe

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    Cuisine:

    Best Salsa recipe we've ever made! Husband made it at least 5 times in the last couple of months. We love our food HOT... and you have some control over just how hot to make this recipe. Highly recommended!

    • 160 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Three Chili Salsa With Avocado, A wonderful salsa that blends chilis with avocados The flavors of this salsa are wonderful and blend perfectly Beware though, the longer it sits in the refrigerator, the hotter it gets!, Best Salsa recipe we’ve ever made! Husband made it at least 5 times in the last couple of months We love our food HOT and you have some control over just how hot to make this recipe Highly recommended!, A wonderful salsa that blends chilis with avocados The flavors of this salsa are wonderful and blend perfectly Beware though, the longer it sits in the refrigerator, the hotter it gets!


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    Steps

    1
    Done

    Note: My Wife and I Like Hot Food So We Double the Number of Chilis Used.

    2
    Done

    Prepare the Ingredients Seperately.

    3
    Done

    Mix All Ingredients Into Bowl or Container.

    4
    Done

    Squeeze Lemon Into the Container.

    5
    Done

    Let Salsa Sit in Refrigerator For Minimum 2 Hours in Order For Flavors to Blend.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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