Ingredients
-
1
-
1
-
6
-
1/2
-
1
-
6
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
V-8 Soup, A great veggie soup quick to prepare and freezes great!!! use this to “fill up” before I eat my entree. 1 WW point per 1 1/2 cup serving, I also used chicken broth in place of the water, and the soup was good but the tomato flavor was a bit overpowering for my taste. Thank you.
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Steps
|
1
Done
|
Chop& Dice Veggies, Add All Ingredients to a Stock Pot. |
|
2
Done
|
Add Water If Necessary to Bring Liquids to Almost Twice the Depth of the Veggies in the Pot. |
|
3
Done
|
Bring to a Boil, Turn Down to Simmer and Cook About 2 Hrs. |
|
4
Done
|
Until Veggies Are Soft. |
|
5
Done
|
I Divide Into 1 1/2 Cup Servings and Freeze in Bags. |
