Ingredients
-
3
-
3
-
3
-
8
-
3
-
2
-
6
-
1 1/2
-
1 1/2
-
1/2
-
1
-
1 3/4
-
1
-
3
-
1
Directions
Tex-Mex Beef and Bean Casserole, I found this recipe on the Cooking com site and didn’t want to lose it I hope to try it out soon I’ll let you know how it goes , I found this recipe on the Cooking com site and didn’t want to lose it I hope to try it out soon I’ll let you know how it goes
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Steps
|
1
Done
|
Heat Oil in Heavy Large Deep Saute Pan Over Medium Heat. |
|
2
Done
|
Add Yellow Onion, Bell Peppers and Garlic. Saute Until Tender, About 10 Minutes. |
|
3
Done
|
Add Ground Beef. Sprinkle With Salt. Saute Until Meat Is No Longer Pink, Breaking Up Meat With Back of Spoon, About 10 Minutes. |
|
4
Done
|
Add Chili Powder, Cumin, Oregano and Black Pepper; Saute 3 Minutes. |
|
5
Done
|
Add Broth, Tomatoes, Beer, Chipotle Chiles and Adobo Sauce. Simmer Uncovered Until Liquid Reduces Slightly, Stirring Occasionally, About 40 Minutes. |
|
6
Done
|
Add Corn and Simmer Until Mixture Thickens Slightly, About 10 Minutes. |
|
7
Done
|
Remove from Heat. Cool to Room Temperature. |
|
8
Done
|
Cover Chili and Refrigerate at Least 1 Day. |
|
9
Done
|
Do-Ahead Tip: Chili Can Be Made Up to 2 Days Ahead. Keep Refrigerated. |
|
10
Done
|
Position Rack in Upper Third of Oven and Preheat to 375 Degrees F. |
|
11
Done
|
Combine Both Cheeses. |
|
12
Done
|
Spread 2 Tablespoons Beans Over One Side of 6 Tortillas. |
|
13
Done
|
Arrange Tortillas Bean Side Up and Overlapping Slightly in 14-by-11-by-3-Inch Baking Dish. |
|
14
Done
|
Spoon 1/3 of Chili Evenly Over Tortillas. |
|
15
Done
|
Sprinkle 2 Cups Cheese Mixture, Then 1/4 Cup Onion Over. |
