Ingredients
-
15
-
2
-
3/4
-
1/2
-
1
-
2
-
1/2
-
1/2
-
1/4
-
1
-
1
-
-
-
-
Directions
Thats right, pumpkin pie is made with pretty healthy ingredients. Its the sugar and pie crust where all the calories are, so I simply use less sugar as I find most recipes to be too sweet anyway, and roll the crust out thinner.,Isnt that genius?!! I thought it was, although I cant take full credit; someone left a comment on my sweet potato pie, brilliant!! Since I had all the extra dough, I cut out some leaves, pumpkins and letters with a cookie cutter to make it pretty. Of course, this will increase the calories if you do so. I calculated the pie crust based on Pillsbury, using just under 5 oz dough.,To make the pumpkin filling, I prefer to make the pumpkin puree from scratch although canned will do just fine. I roast the pumpkin the night before, then pureed it in a food processor.,Pumpkin Spice No Bake Cheesecake,Pumpkin Pie Dip,Pumpkin Butternut Squash Bars,Mini Pumpkin Chocolate Chip Muffins,Pumpkin Mac and Cheese
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Steps
|
1
Done
|
Lightly Dust a Large Cutting Board or Flat Surface With Flour Roll Out a Room Temperature Pie Crust Sheet, So That It Becomes Thin Enough to Cut Off About 30%, So That Your Final Crust Is 5 Oz |
|
2
Done
|
Place Into a 9-Inch Pie Dish, Cutting Off Excess Dough. |
|
3
Done
|
Place Pumpkin Puree in a Large Bowl. Add Butter, and Mix Well. |
|
4
Done
|
Using an Electric Mixer, Mix in Brown Sugar, Milk, Eggs, Egg Whites, Pumpkin Pie Spice, Cinnamon, Nutmeg and Vanilla. Beat on Medium Speed Until Mixture Is Smooth. |
|
5
Done
|
Pour Filling Into Unbaked Pie Crust.bake About 70 to 75 Minutes, or Until Knife Inserted in Center Comes Out Clean. |
|
6
Done
|
Cut Into 10slices and Serve With Whipped Coconut Cream or Whipped Cream If Desired. |
