Ingredients
-
10
-
1/2
-
3/4
-
1
-
1/2
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1
-
-
-
Directions
Kurdish Stuffed Tomatos, Kurdish Stuffed Tomatos, Kurdish Stuffed Tomatos
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Steps
|
1
Done
|
Soak the Rice in Hot Water For at Least an Hour. |
|
2
Done
|
Slice the Top of the Tomatoes and Keep It Aside For Covering Later. |
|
3
Done
|
Using a Carver or a Tsp, Empty the Inside of the Tomatoes and Keep Them For the Soup. |
|
4
Done
|
Fry the Onion Until Golden and Let It Cool Off |
|
5
Done
|
Add All Ingredients Except the Lemon Juice and the Tomato Paste. |
|
6
Done
|
Stuff the Tomatoes With the Mix and Put the Slice from Earlier on Top |
|
7
Done
|
Poke Diagonally 2 Tooth Peaks One on Each Side to Attach the Cover to the Tomato Wall |
|
8
Done
|
in a Large Pot or a Large and Deep Enough Pan, Lay the Stuffed Tomato at the Bottom. |
|
9
Done
|
Add the Water, the Tomatoes Inside That You Took Out Earlier, the Lemon Juice, the Tomato Paste, Salt and Pepper, Bring to Boil and Cook For 5 Minute, Then Lower Heat and Cook For an Hour. |
|
10
Done
|
You May Use Other Vegetables to Suff Such as Small Eggplants, Onions, Zucchini Etc. |
|
11
Done
|
the Best Result Achieved When Stuffing Several Vegetables Together While Using the Insides as a Soup Mix to Get Much Richer Soup. |
