0 0
Onion Rolls, Bread Machine

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 cup butter
1 cup onion minced
3/4 cup water room temperature
2 tablespoons water room temperature
1 egg
3 1/4 cups all purpose flour
1 teaspoon salt
1 1/2 teaspoons sugar
2 tablespoons nonfat dry milk powder
1/2 teaspoon onion powder
2 teaspoons yeast
1 egg
1/2 teaspoon salt

Nutritional information

220.1
Calories
54 g
Calories From Fat
6 g
Total Fat
3.3 g
Saturated Fat
49.7 mg
Cholesterol
414.1mg
Sodium
34.4 g
Carbs
1.6 g
Dietary Fiber
2.2 g
Sugars
6.6 g
Protein
96g
Serving Size (g)
10
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Onion Rolls, Bread Machine

Features:
    Cuisine:

    These are so good!! I added caraway seeds too. Thanks so much for the recipe ??

    • 200 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Onion Rolls, Bread Machine,These are easy with the help of your bread machine and taste way better than the store bought rolls. Directions are given for a 1 1/2 lb. machine. Note: in my photo the rolls are pictured with “Recipe #287863”, which is delicious! 6/20/10 note: Many reviewers have noted the dough seems sticky. I always watch my machine as it starts to knead the dough and if it is looking sticky at the time, add more flour then. However, I am changing the recipe from 3 Cups flour to 3 1/4 cups flour today so definitely don’t add additional flour unless the dough looks too moist.,These are so good!! I added caraway seeds too. Thanks so much for the recipe ??,This dough is wonderful and easy. I made it for cabbage burgers and every one loved it and I have a house full of 3 year olds…wonderful recipe will pass it on to friends and family!!!!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Small Skillet Over Medium Heat, Melt the Butter; Add Onion. Saute Onion About 10 Minutes Until Tender, but not Browned. Remove Pan from Heat and Allow Onion to Cool Slightly.

    2
    Done

    Reserve 1/4 Cup of the Onion Mixture; Set Aside. Place Remaining Onion Mixture and Dough Ingredients in Bread Pan, Select the Dough Setting, and Press Start.

    3
    Done

    When Dough Cycle Is Complete, Turn Dough Onto a Floured Countertop or Cutting Board. Gently Roll and Stretch Dough Into a 12-Inch Rope. With a Sharp Knife, Divide Dough Into 10 Pieces.

    4
    Done

    Grease a Large Baking Sheet. Roll Each Piece of Dough Into a Ball and Then Flatten Slightly. Place Rolls on Prepared Sheet. in a Small Bowl, Beat Together Remaining Egg and 1/2 Teaspoon Salt; Brush Egg Mixture Over Each Roll. Spread Approximately 1 Teaspoon of Reserved Onion Mixture on Each Roll. Let Rise in Warm Oven 30 to 45 Minutes Until Doubled. (hint: to Warm Oven Slightly Turn Oven on Warm Setting For 2 Minutes, Then Turn It Off and Place Covered Dough in Oven to Rise. Remove Sheet from Oven to Preheat.).

    5
    Done

    Preheat Oven to 375f Bake Rolls 20 Minutes Until They Are Golden and Onion Is Brown, but not Burnt. Remove from Oven and Cool on Racks.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Andrews Chocolate Pie
    Moroccan Saffron Chicken
    next
    Moroccan Saffron Chicken
    Featured Image
    previous
    Andrews Chocolate Pie
    Moroccan Saffron Chicken
    next
    Moroccan Saffron Chicken

    Add Your Comment

    one × 3 =