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Mama Leones Italian Tomato Sauce Good For

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Ingredients

Adjust Servings:
16 ounces tomato sauce (puree)
16 ounces tomato paste (concentrate)
80 ounces water (that's five cans of water from the tomato cans you've used)
3 teaspoons salt (the original recipe called for six, but that is way too salty these days)
1/4 cup white sugar
1/4 teaspoon cinnamon (some friends who make this insist they need to use more cinnamon. i have a very good quality cinnamo)
2 dried hot red chiles (you can substitute chilli flakes about 1/4 teaspoon)
2 bay leaves
2 lbs lean hamburger (optional)
2 medium onions, chopped (optional)

Nutritional information

68.3
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
1305.3 mg
Sodium
16.2 g
Carbs
2.6 g
Dietary Fiber
12.5 g
Sugars
2.6 g
Protein
437g
Serving Size

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Mama Leones Italian Tomato Sauce Good For

Features:
    Cuisine:

    What brand do you recommend for best tomatoe sauce s d puree

    • 210 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Mama Leone’s Italian Tomato Sauce (Good for Many Uses), I grew up across the street from a real Mama Leonean amazing Irish woman who had an Italian husband and a live-in Italian mother-in-law who taught her to cook This awesome recipe was a neighbourhood favourite It has been equally popular with everyone who has ever tasted it It is an all-purpose Italian sauce I usually make it for spaghetti and have added optional instructions for that purpose Without the meat, it is vegan friendly It’s also a good pizza sauce base You can add other herbs, spices and vegetables if you like, but we have always kept it simple That’s why once it was a lifesaver for a friend who is allergic to garlic The sauce freezes extremely well , What brand do you recommend for best tomatoe sauce s d puree, I cut back on the salt a little and did not add chilli, but everything else as per recipe
    This was a great sauce for our pasta, a touch of parmesan and served with garlic bread, this made for a wonderful dinner
    Can’t wait to try this in the crock pot as on reviewer did!
    Thanks Leggy Peggy, this was enjoyed by all


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    Steps

    1
    Done

    Put All Ingredients (except the Meat and Onions) in a Large Pot.

    2
    Done

    Stir Well and Bring to a Boil. Continue to Stir Occasionally Until It Boils, So the Cinnamon Is Incorporated.

    3
    Done

    Reduce to a Simmer and Cook For Three to Four Hours. Continue to Stir Occasionally. You Can Speed Up This Step, If You Leave It on a Boil, but I Think the Flavour Improves If It Is not Rushed.

    4
    Done

    the Sauce Needs to Cook Until It Bloopsnamely Until the Sauce Splashes Out of the Pot and Makes a Bit of a Mess on the Stove Top (or Wall in My Case).

    5
    Done

    Remove and Discard the Chillies and Bay Leaves.

    6
    Done

    What to Do Next If You Intend to Serve This Sauce Over Pasta. Saute the Beef Until It Loses Most of Its Pink Colouring, Then Add the Onions and Saute Until Tender.

    7
    Done

    Drain Off Any Fat.

    8
    Done

    Add Meat Mixture to Cooked Sauce and Stir Well.

    9
    Done

    Heat the Mixture Well, Then Ladle Over Pasta.

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    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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