Ingredients
-
1
-
3/4
-
1
-
1
-
3
-
3
-
2
-
-
-
-
-
-
-
-
Directions
Best Bread Machine Sourdough, This recipe gives a slightly dense bread with a slightly chewy crust and a little tang from the sour dough, depending entirely on your sourdough A San Francisco sourdough starter is appropriate for this recipe , I love it, easy and the kids love it as well , I feel so baffled, Ive done just about everything wrong with this recipe and have made 3 perfect loaves First used rapid rise yeast, second I put in the ingredients according to my bread machine and didnt do the stir thing at the beginning, third used a tablespoon of yeast not knowing in the comments it had been changed to 1 tsp Yikes My loaves at soft and perfect, not dense as some have commented I was going to throw out my sour dough starter because I was tired of feeding it but now my family wont let me
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Steps
|
1
Done
|
Put First 4 Ingredients in Bread Machine and Stir Gently. (yes, This Works). |
|
2
Done
|
Let Sit For About 10 Minutes. Starter Should Start to Bubble a Little. |
|
3
Done
|
Add Flour, Then Spread Oil and Salt Evenly Over the Flour. |
|
4
Done
|
Select Basic Course or Following Custom Settings If Your Bread Maker Has Them: |
|
5
Done
|
Custom Settings For Zojirushi Bb-Cec20: Preheat - 20 Minutes ( I Start Cycle After Mixing First Four Ingredients Then Add Remaining Three Ingredients After Ten Minutes), Knead - 20 Minutes, Rise1 - 40 Minutes, Rise2 - 40 Minutes, Rise3 - Off, Bake - 58 Minutes Medium or Dark Crust Setting ( use Medium), Keep Warm - Off. |
|
6
Done
|
Check a Few Minutes Into Kneading and Add Flour or Water as Needed to Get a Just Slightly Tacky Dough That Sticks to Your Fingers Like a Strong Post It Note and Stretches Smoothly Without Tears When Kneading. Sourdough Bread Dough Is a Little Gloopier Then Regular White Bread. |
|
7
Done
|
See Directions For Making a Starter or Order a Starter Online. |
|
8
Done
|
Like All Sourdough Breads Wait Until at Room Temperature Before Cutting or Insides Will Clump Up and Tear the Insides Out of the Loaf. |
