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Chapel Hill Shrimp Cucumber Salad

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Ingredients

Adjust Servings:

	3 ounces cream cheese, softened
	2 tablespoons mayonnaise
	1 tablespoon ketchup
	1 tablespoon prepared mustard
	1/8 teaspoon garlic powder
	1 cup shrimp, cooked, peeled, & chopped
	1/4 cup cucumber, finely chopped
	1 teaspoon onion, finely chopped
	cracker, & toast rounds for serving
	shrimp, & cucumber rounds (to garnish)

Nutritional information

43.7

Calories

35 g

Calories From Fat

4 g

Total Fat

1.8 g

Saturated Fat

10.1 mg

Cholesterol

82.1 mg

Sodium

1.7 g

Carbs

0.1 g

Dietary Fiber

0.9 g

Sugars

0.7 g

Protein

15g

Serving Size

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Chapel Hill Shrimp Cucumber Salad

Name: Chapel Hill Shrimp Cucumber Salad
Prep time: 20 min
Total time: 3 h 35 min
Yield: 10
Cuisine: American
Ingredients: : 3; : 2; : 1; : 1; : 1/8; : 1; : 1/4; : 1

Features:

Cuisine:

American

This recipe is taken from Chapel Hill Favorites , published there in 1982. Cooking time is chilling time in the refrigerator.

215 min
Serves 10
Easy

Ingredients

Directions

Chapel Hill Shrimp-Cucumber Salad Rounds, This recipe is taken from Chapel Hill Favorites , published there in 1982 Cooking time is chilling time in the refrigerator , Easy and delicious Made for Bargain Basement Tag

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Steps

1 Done	Blend Together the Cream Cheese, Mayonnaise, Ketchup, Mustard, and Garlic Powder.
2 Done	Gently Fold in the Shrimp, Chopped Cucumber, & Chopped Onion.
3 Done	Chill For at Least 3 Hours in the Refrigerator.
4 Done	When Ready to Serve, Spread Crackers or Toast Rounds With the Spread, Then Garnish Each With a Cucumber Round and a Shrimp. This Spread Also Makes a Wonderful Sandwich.