Ingredients
-
2
-
1
-
1
-
2
-
1/4
-
2
-
1
-
1
-
1/2
-
1
-
1
-
1/2
-
2
-
-
Directions
Deviled Shrimp, These delicious shrimp are wonderful to serve as part of a party buffet Just watch them disappear !, FABULOUS! I just logged on to enter this recipe because I didn’t want to lose it I was so glad to see that ChefDebs already has it up here I originally found this in the San Francisco a la Carte junior league cookbook copyrighted in 1979 I always add some Dijon mustard, fresh basil and fresh black pepper to the marinade I have never taken this any place without being asked for the recipe or receiving a call at home shortly after people have had this I usually make the marinade the day before so that all the flavors are well married Makes for a real quick put together on party day I just put the shrimp in the cold marinade, in the bag, as soon as they are done The to serve, I just dump the whole thing into a long bowl with some depth and serve with a fancy little toothpick stand next to the bowl Bon Appetit!, These delicious shrimp are wonderful to serve as part of a party buffet Just watch them disappear !
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Steps
|
1
Done
|
Shell and Devein the Shrimp. |
|
2
Done
|
Bring 1 Quart Salted Water to the Boil,, Add the Shrimp, and Cook For 3 Minutes Only. |
|
3
Done
|
Drain at Once and Rinse in Cold Water to Stop the Cooking Process. |
|
4
Done
|
in a Bowl Combine the Lemon Slices, Onion Slices and Pimiento; Toss Well. |
|
5
Done
|
in a Separate Bowl, Combine the Oil, Garlic, Dry Mustard, Salt, Lemon Juice, Wine Vinegar, Bay Leaf, Cayenne, and Parsley. |
|
6
Done
|
Whisk Together and Add to the Bowl With the Lemon Slice Mixture. |
|
7
Done
|
Arrange the Shrimp on a Serving Dish and Pour the Marinade Over the Top. |
|
8
Done
|
Cover and Chill For 3 Hours ( No Longer ) Before Serving. |
|
9
Done
|
Serve With Toothpicks . |
