Ingredients
-
2 3/4
-
1 5/8
-
2
-
4
-
2
-
1 3/4
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Mix the Salt Into the Warm Water (120f-130f) and Pour Into the Bread Machine Pan. Next, Add the Olive Oil, Flour, Sugar and the Yeast Last (may Be Place Into a Little Indentation in the Center of the Flour). If Necessary, Add 1/2 Teaspoon Ascorbic Acid (vitamin C) to Help the Yeast Feed. |
|
2
Done
|
Set the Bread Machine to a 2 Lb Size and White Light, White Medium, White Dark, Whole Wheat or French Settings. |
|
3
Done
|
Push Start and Come Back in 3 1/3 to 4 Hours. :-). |
