Ingredients
-
2
-
2
-
2
-
2
-
2
-
1
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Stroganoff Style Mushrooms, I love crockpot cooking and my family loves mushrooms This one turned out well on all accounts From Betty Crocker , I had this recipe at a friends house last night and loved it I am not sure if it was cooked in a slow cooker or not but I can say it was delicious Thanks Jenna Naquin for a very tasty recipe , I enjoyed this as well!! I did cook it in a crockpot Much easier to do and it leaves elements free for other stuff Great little recipe I served it over rice with scallops
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Steps
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1
Done
|
Add the Mushrooms to a 4 Quart Slow Cooker. |
|
2
Done
|
in a Small Mixing Bowl, Stir the Butter, Sherry, Half-and-Half, Garlic, and Soup Mix Until Well Blended. |
|
3
Done
|
Add Soup Mixture to Slowcooker; Gently Stir to Coat Mushrooms. |
|
4
Done
|
Cover and Cook on High For 2-3 Hours or Until Mushrooms Are Tender and Hot. |
|
5
Done
|
Add Sour Cream to the Slow-Cooker; Stir Gently to Blend. |
|
6
Done
|
Sprinkle Parsley Over Mushrooms Right Before Serving. |
|
7
Done
|
May Keep Warm on Low Heat For 2 Hours. |
